How to make pear baby food Recipe


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How to make pear baby food

Making your own baby food is a great way to ensure that your child is getting the best possible nutrition. It can also be a fun activity to do with your child. Pears are a great fruit to start with because they are soft and easy to mash. Here is a simple recipe for making pear baby food.

This Pear Baby Puree is so delicate and succulent that you’ll want to eat it as well! A healthy and manual puree filled with wholesome pears, this form is an awful first puree for your baby. It’s great for 4 months – Stage One baby food. Graphic for Post-pear baby food puree-4 months, manual- stage one baby food. Image is of a hand stirring a coliseum full of pear puree and a slice board with pears on it. 

Pear  Baby Food PUREE 

 Position up the yumminess of your baby’s purees with pears! 👊 

This is a simple form filled with coddled pears paired with a pinch of warming spices. It delivers an infectious, succulent quintet that fluently hits the one-for-one status — one bite for your baby 👶, one bite for you 👩! 

Is it your first time making manual pear baby food? Also I suggest you start this trip by reading my in- depth Companion on how to Make Homemade Pear Baby Food. The detailed companion goes over all the important information, such as the stylish cuisine tools to have on hand, safe storehouse, how to know when baby is ready for solids, how to introduce purees, the stylish first foods for baby, and more! You can also check out my best- dealing cookbook for indeed further information and fashions! 


  •  great baby food for 4 months 
  •  2- component form 
  •  super smooth and delicate 
  •  succulent 
  •  great for digestion 
  •  simple and easy to make — lower than 20 twinkles 
  •  freezer-friendly 
  •  budget-friendly 
  •  manual 
  •  healthy 
  •  organic – you can use organic pears in this form 
  •  Pears and spices sitting on a slice board. 


  • Good source of vulnerable- boosting vitamin C 
  • Great source of fiber that helps with digestion and improves constipation
  • Protects your baby’s heart by furnishing antioxidants, vitamins, and fiber 
  • Provides vitamin K to help strengthen bones 


Pears Pears are affordable fruits that you can fluently find at nearly any grocery store time- round. You can use any pear variety you prefer for this form. Since organic pears are just a bit further than conventional bones, I recommend going with an organic variety as they’ve more polyphenols and antioxidants, but that’s fully up to you. 

Warming Spice We’re remonstrating up the flavor profile of the pears by pairing them with a warming spice similar as cinnamon, nutmeg, cloves, or cardamom. To be clear, you do n’t add them all; just pick one and add a pinch. Trust me, they all taste amazing with pears, and I’ll not be surprised at each if I find you in your kitchen eating a coliseum of this puree. 😉 But you can always skip adding the spices to your baby food if you prefer ( see more below). 

Type of Pears to Use While my favorite pear to use for this form is Bartlett pear, you can use any type of pear you prefer — whether it’s Bosc Pear, Taylor’s Gold Pear, Anjou Pear, Asian Pear, or Comice. 

  • Diced pears on a slice board with a spoonful of spices on top. 
  • Saucepan with diced pears and spices getting ready to speak for a manual baby food puree. 
  • Cooked pears in a saucepan. 
  • Blender full of cooked pears. 
  • Blender full of manual baby food pureed to a smooth texture. 
  • Bowl of pear baby puree with white ladle ready to feed the baby. 


  • Prep Peel and roughly hash the pears. 
  • Mix Place the pear gobbets, spices (if preferred), and water into a medium saucepan. 
  • Cook Cover and heat for 10-15 twinkles or until tender. 
  • Mix Let it cool slightly and also transfer to a blender and puree until smooth. 
  • Eat Serve or indurate for another mess. 
  • OTHER Cuisine Styles 
  • While I love the crisp and slightly sweet flavor of coddled pears, there are several ways you can cook pears for baby food. 


Peel and roughly hash 6 pears. Place the cells into a steamer handbasket over 2 elevation of boiling water for 8-10 twinkles or until tender when gouged with a chopstick. Puree in a blender as directed below. 


Cut 6 pears in half. Place them into a medium riding charger with the cut side down. Add enough water to cover the veritably nethermost of the charger. Cook at 400 degrees F for 30-40 twinkles or until tender when gouged with a chopstick. Puree in a blender as directed below. Hand reaching into stir manual pear baby food puree. 


While the most popular option is adding cinnamon to pear baby food, you can also add in cloves, nutmeg, cardamom, fresh mint, fresh basil, lately grated gusto, or indeed allspice ( see volume recommendations in the form card). 

  • Tip on Spices I always add spices or sauces to my baby food purees, but you can choose to leave them out in all of your baby food. You do you! Either way, this puree will surely taste amazing. 
  • Charger of manual baby food puree. 
  • Cells of frozen pear puree on a slice board. 
  • coliseum full of frozen pear puree. 


  • REFRIGERATOR You can store this puree in a watertight vessel in the fridge for 3-4 days. 
  • FREEZER This puree can be formed for over 4 months. 
  • Ladle puree into a freezer storehouse vessel (this is my favorite freezer storehouse vessel). Don’t overfill. 
  • Place the lid on the storehouse vessel or cover with a piece of saran serape, and marker with the date and form name.

In conclusion, making pear baby food is a simple process that can provide your child with a nutritious and delicious snack. By following the steps listed above, you can be sure that your little one will enjoy this healthy snack.


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